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- 978-1-119-05359-0
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163,26€(IVA inc.)
Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain
- Wallace, Carol
- 978-1-4051-8911-8
- 2010-11-26
61,51€(IVA inc.)
Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain
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- 978-1-118-89798-0
- 2014-10-17
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HACCP. Una guía breve para la industria alimentaria
- Mortimore, Sara E.
- 9788420011905
- 2019-01-01